Mood : Food is a student project by Bridget & Sophie that showcases recipes from a fresh perspective. It encourages decision-making in the kitchen to revolve around the users current mood.
The project starts with two types of cook books featuring over 25 recipes from Sophie’s cooking adventures.
Additionally to the project, there is also five Little Books. They feature a single recipe from each mood section.
“I’ve loved Sophie’s cooking and have wanted to make a cook book for her that contains her family recipes.” Bridget
The project features 2 cook book, 5 “Little Books of”, a website and a business stationary package. 29 weeks of planning, research, production and fine-tuning went in to bring this project to life!